Firecracker Cupcakes Recipe

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Firecracker Cupcakes
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Ingredients:

  • 5 pieces red pull -and- peel licorice
  • 6 drops red food coloring
  • 4 drops blue food coloring
  • 1 carton (12 oz) frozen whipped topping, thawed
  • 24 cupcakes of your choice

Directions:

  1. Cut each licorice twist into five pieces; pull apart one end of each to make firecracker fuses. Set aside.
  2. In a resealable plastic bag, combine 1/4 teaspoon water and red food coloring; add 1/2 cup coconut. Seal bag and shake to tint coconut. In another bag, combine 1/4 teaspoon water and blue food coloring; add remaining coconut. Seal bag and shake to tint.
  3. Spread whipped topping over cupcakes; decorate with coconut or sprinkles as desired. Insert firecraker fuses into tops. Refrigerate until serving. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.36 Kcal (609 kJ)
Calories from fat 24.72 Kcal
% Daily Value*
Total Fat 2.75g 4%
Sodium 178.23mg 7%
Potassium 106.72mg 2%
Total Carbs 30.13g 10%
Dietary Fiber 1.88g 8%
Protein 1.82g 4%
Iron 0.9mg 5%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 314.58 Kcal (1317 kJ)
Calories from fat 53.5 Kcal
% Daily Value*
Total Fat 5.94g 4%
Sodium 385.71mg 7%
Potassium 230.94mg 2%
Total Carbs 65.19g 10%
Dietary Fiber 4.07g 8%
Protein 3.93g 4%
Iron 2mg 5%
Calcium 34.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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