Wedding Shower Cupcakes Recipe

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Wedding Shower Cupcakes
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Ingredients
4
Count
Nutrition
106
Calories
Total time
20
Minutes
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Ingredients:

  • 1 can (16 oz) vanilla frosting
  • aqua blue food color ing or color of your choice
  • cupcakes of your choice
  • aqua blue colored sugar or color of your choice

Directions:

  1. Tint frosting aqua blue or the color of your choice; set aside 1/4 cup. Frost cupcakes.
  2. Place colored sugar in a bowl. Holding cupcake from the bottom, gently dip cupcake into sugar, rotating slightly to cover. With remaining frosting, pipe a variety of designs on top of cupcake. Yield: varies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.75 Kcal (443 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 15.59mg 5%
Sodium 97.52mg 4%
Potassium 15.03mg 0%
Total Carbs 16.73g 6%
Protein 1.13g 2%
Iron 0.3mg 2%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 373 Kcal (1562 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 7%
Cholesterol 55mg 5%
Sodium 344mg 4%
Potassium 53mg 0%
Total Carbs 59g 6%
Protein 4g 2%
Iron 1mg 2%
Calcium 62mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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