Directions:
- Cook bacon in a large Dutch oven over medium heat 5 minutes or until browned. Stir in 2 cups onion; cover and cook until onion is tender (about 5 minutes). Uncover and stir in garlic; cook for 1 minute.
- Increase heat to medium-high; add turkey and sirloin to pan. Cook 5 minutes or until browned, stirring to crumble. Add beer; cook until liquid is reduced to 1/3 cup (about 7 minutes). Stir in chili powder and next 5 ingredients (through tomato sauce). Cover, reduce heat, and simmer 30 minutes or until mixture thickens. Stir in beans; cook 10 minutes or until thoroughly heated.
- Ladle 1 cup chili into each of 6 bowls. Top each serving with 4 teaspoons cheese and 2 teaspoons onion. Serve with crackers, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.02 Kcal (528 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 15% | |
| Sodium | 657.61mg | 27% | |
| Potassium | 445.85mg | 9% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.7 Kcal (413 kJ) | ||
| Calories from fat | 28.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 6% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 15% | |
| Sodium | 515.02mg | 27% | |
| Potassium | 349.18mg | 9% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 1.86g | 10% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 11.48g | 29% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 61.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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