Directions:
- Preheat pizzelle iron and spray with some cooking oil.
- Beat eggs. Add sugar, butter and flavoring. Beat in flour and baking powder.
- Drop by heaping teaspoonful, or pipe in with a pastry bag onto pizzelle iron.
- Bake for 20 - 45 seconds. Each iron is different so be careful how long it is on. They cook quickly. They should be a nice medium golden brown.
- Remove with a spatula to a wire rack to cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.21 Kcal (713 kJ) | ||
| Calories from fat | 80.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 14% | |
| Sodium | 336.17mg | 14% | |
| Potassium | 107.1mg | 2% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 396.37 Kcal (1660 kJ) | ||
| Calories from fat | 187.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 14% | |
|---|---|---|---|
| Cholesterol | 95.1mg | 14% | |
| Sodium | 782.84mg | 14% | |
| Potassium | 249.4mg | 2% | |
| Total Carbs | 47.04g | 7% | |
| Sugars | 11.41g | 20% | |
| Dietary Fiber | 4.04g | 7% | |
| Protein | 6.96g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 8% | |
| Calcium | 180.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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