Spring Cream Cheese Spread Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (8 oz) package cream cheese, room temperature
3 tbsp honey
1/2 tsp grated lemon zest
1/2 cup rose petals
1/4 cup lilac petals
1/4 cup marigold petals

Directions:

In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.5 Kcal (316 kJ)
Calories from fat	19.72 Kcal
		% Daily Value*
Total Fat	2.19g	3%
Cholesterol	3.9mg	1%
Sodium	16.62mg	1%
Potassium	8.99mg	0%
Total Carbs	16.46g	5%
Sugars	16.42g	66%
Protein	1.2g	2%
Vitamin C	0.1mg	0%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	284.74 Kcal (1192 kJ)
Calories from fat	74.36 Kcal
		% Daily Value*
Total Fat	8.26g	3%
Cholesterol	14.7mg	1%
Sodium	62.68mg	1%
Potassium	33.89mg	0%
Total Carbs	62.07g	5%
Sugars	61.94g	66%
Protein	4.52g	2%
Vitamin C	0.3mg	0%
Calcium	14.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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