Directions:
- Combine flour, bread crumbs and sugar.
- Add suet. Mix in egg and enough milk to make a workable dough - add raisins.
- Roll dough into a thick sausage and wrap in a moist, floured cloth (I use cheesecloth)
- Tie ends securely and put into a large pot of boiling water.
- Cover.
- Steam for 2 to 2 1/2 hours. Serve with lemon sauce, or custard sauce or applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.16 Kcal (2186 kJ) | ||
| Calories from fat | 296.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 14% | |
| Sodium | 557.99mg | 23% | |
| Potassium | 267mg | 6% | |
| Total Carbs | 50.7g | 17% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 292.04 Kcal (1223 kJ) | ||
| Calories from fat | 166.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 51% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 14% | |
| Sodium | 312.07mg | 23% | |
| Potassium | 149.33mg | 6% | |
| Total Carbs | 28.36g | 17% | |
| Sugars | 3.57g | 26% | |
| Dietary Fiber | 2.3g | 16% | |
| Protein | 3.58g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 14% | |
| Calcium | 68.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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