Splenda Fresh Cranberry Orange Relish Recipe

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Splenda Fresh Cranberry Orange Relish
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Ingredients:

Directions:

  1. Wash the cranberries and set aside.
  2. Wash the oranges and do not peel them.
  3. Slice each orange into eight sections.
  4. Using a food processor, process cranberries and oranges.
  5. Stir in splenda. (If using the pecans, add those as well.)
  6. This can be made the day before, just keep it chilled until ready to serve.
  7. I have also made this and served it as soon as it was made. Either way, this is delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.88 Kcal (711 kJ)
Calories from fat 131.31 Kcal
% Daily Value*
Total Fat 14.59g 22%
Sodium 22.22mg 1%
Potassium 144.62mg 3%
Total Carbs 10.27g 3%
Sugars 3.89g 16%
Dietary Fiber 2.66g 11%
Protein 2.36g 5%
Vitamin C 17.1mg 28%
Iron 0.6mg 3%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 288.21 Kcal (1207 kJ)
Calories from fat 222.78 Kcal
% Daily Value*
Total Fat 24.75g 22%
Sodium 37.7mg 1%
Potassium 245.36mg 3%
Total Carbs 17.42g 3%
Sugars 6.6g 16%
Dietary Fiber 4.52g 11%
Protein 4g 5%
Vitamin C 29mg 28%
Iron 1mg 3%
Calcium 102.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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