Cranberry and Orange Sauce Recipe

Posted by
Rate It!
Cranberry and Orange Sauce
Add your photo!
Ingredients
5
Count
Nutrition
36
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine cranberries, sugar and cinnamon stick.
  2. Bring to a boil and cook until berries begin to split (about 10 minutes).
  3. Remove cinnamon stick.
  4. In a food processor chop orange with rind.
  5. Add chopped orange, rind and its juice to cranberries and return to stove.
  6. Bring to a boil and cook until liquid is reduced and ingredients become relish (about 10 minutes).
  7. Cool and serve with Roast rack of Venison or fowl of your choice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.51 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.64mg 0%
Potassium 80.08mg 2%
Total Carbs 9.12g 3%
Sugars 3.92g 16%
Dietary Fiber 2.57g 10%
Protein 0.27g 1%
Vitamin C 18.4mg 31%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 36.65 Kcal (153 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.95mg 0%
Potassium 82.66mg 2%
Total Carbs 9.41g 3%
Sugars 4.04g 16%
Dietary Fiber 2.65g 10%
Protein 0.28g 1%
Vitamin C 19mg 31%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top