Splenda Creamy Cheesecake |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
|
Got this recipe off of the back of a Splenda package Ingredients:
1 1/4 cups graham cracker crumbs |
3 tablespoons butter, melted |
1/4 cup splenda granular |
1 lb cream cheese |
1 lb fat free cream cheese |
1 1/2 tablespoons lime juice |
1 pinch salt |
4 large eggs |
1 1/4 cups splenda granular |
Directions:
1. Preheat oven to 350°.
2. Mix ingredients for crust and press into a springform pan.
3. Beat cream cheese and Splenda Granular until well-mixed and smooth.
4. Add lime juice and salt, beat until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch.
7. Let cool 15-20 minutes before placing in refrigerator.
8. Refrigerate 4-6 hours before serving.
|
|