Spiral Stromboli Recipe

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Spiral Stromboli
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Ingredients:

Directions:

  1. Unroll the dough and pat into a 14-in.x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inches of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
  2. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden brown. Slice with a serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.81 Kcal (1356 kJ)
Calories from fat 202.54 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 87.79mg 29%
Sodium 1150.2mg 48%
Potassium 145.65mg 3%
Total Carbs 3.42g 1%
Sugars 1.69g 7%
Dietary Fiber 0.57g 2%
Protein 26.73g 53%
Vitamin C 6.9mg 12%
Iron 2.3mg 13%
Calcium 459.9mg 46%
Amount Per 100 g
Calories 269.46 Kcal (1128 kJ)
Calories from fat 168.55 Kcal
% Daily Value*
Total Fat 18.73g 35%
Cholesterol 73.06mg 29%
Sodium 957.15mg 48%
Potassium 121.21mg 3%
Total Carbs 2.84g 1%
Sugars 1.4g 7%
Dietary Fiber 0.47g 2%
Protein 22.24g 53%
Vitamin C 5.8mg 12%
Iron 1.9mg 13%
Calcium 382.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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