Spiral Pepperoni Pizza Bake - Taste of Home Recipe

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Spiral Pepperoni Pizza Bake - Taste of Home
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.
  2. In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3 quart baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
  3. Cover and bake at 350 for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.7 Kcal (1632 kJ)
Calories from fat 217.38 Kcal
% Daily Value*
Total Fat 24.15g 37%
Cholesterol 128.01mg 43%
Sodium 839.24mg 35%
Potassium 381.76mg 8%
Total Carbs 5.77g 2%
Sugars 3.36g 13%
Dietary Fiber 0.27g 1%
Protein 36.91g 74%
Vitamin C 0.9mg 1%
Iron 1.7mg 9%
Calcium 724.9mg 72%
Amount Per 100 g
Calories 177.61 Kcal (744 kJ)
Calories from fat 99.07 Kcal
% Daily Value*
Total Fat 11.01g 37%
Cholesterol 58.34mg 43%
Sodium 382.49mg 35%
Potassium 173.99mg 8%
Total Carbs 2.63g 2%
Sugars 1.53g 13%
Dietary Fiber 0.12g 1%
Protein 16.82g 74%
Vitamin C 0.4mg 1%
Iron 0.8mg 9%
Calcium 330.4mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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