Spinach Soup With Tarragon-Poached Eggs Recipe

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Spinach Soup With Tarragon-Poached Eggs
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Ingredients:

Directions:

  1. In a medium pot melt butter and stir in flour to make a roux.
  2. Stir in the milk little by little and then the chicken stock.
  3. Add the spinach and bring to a boil.
  4. Reduce heat and simmer for 5 minutes until spinach is wilted.
  5. You will need to transfer soup to a blender in batches or use a immersion to blend until smooth.
  6. ***PLEASE NOTE HOT LIQUID IN A BLENDER WILL EXPLODE USE CAUTION***.
  7. Return Soup to the pot and keep on low heat and season with salt and pepper.
  8. MEANWHILE in large enough skillet to hold 4 eggs fill with water, add the vinegar and bring to a boil.
  9. Turn off heat.
  10. Crack open eggs one at a time into a small bowl.
  11. Gently lower each Egg into the water with a large spoon.
  12. Cook for 5 or 8 minutes depending on how cooked you like the egg.
  13. Pour the spinach soup into bowls and place each egg on top.
  14. Garnish as desired or with some Paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.61 Kcal (1656 kJ)
Calories from fat 156.96 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 203.37mg 68%
Sodium 444.58mg 19%
Potassium 1143.39mg 24%
Total Carbs 41.63g 14%
Sugars 25.94g 104%
Dietary Fiber 3.13g 13%
Protein 20.85g 42%
Vitamin C 31.7mg 53%
Vitamin A 0.1mg 2%
Iron 4.8mg 27%
Calcium 382.8mg 38%
Amount Per 100 g
Calories 78.2 Kcal (327 kJ)
Calories from fat 31.03 Kcal
% Daily Value*
Total Fat 3.45g 27%
Cholesterol 40.2mg 68%
Sodium 87.88mg 19%
Potassium 226.02mg 24%
Total Carbs 8.23g 14%
Sugars 5.13g 104%
Dietary Fiber 0.62g 13%
Protein 4.12g 42%
Vitamin C 6.3mg 53%
Iron 1mg 27%
Calcium 75.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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