Quiche Recipe

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Quiche
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Ingredients:

Directions:

  1. Thaw, rinse and squeeze out extra water from the spinach
  2. Layer 1/2 the spinach, onion and cheese at the bottom of a 11x7 pan sprayed lightly with Pam.
  3. Layer remaining spinach, onion and cheese on top of that
  4. Blend remaining ingredients until smooth.
  5. Pour mixture over layers in pan
  6. Bake for 45 minutes at 350 - 400 degrees until edges become browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.74 Kcal (744 kJ)
Calories from fat 70.56 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 98.66mg 33%
Sodium 506.44mg 21%
Potassium 220.7mg 5%
Total Carbs 21.81g 7%
Sugars 3.78g 15%
Dietary Fiber 9.19g 37%
Protein 7.12g 14%
Vitamin C 1.7mg 3%
Iron 1.2mg 7%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 131.39 Kcal (550 kJ)
Calories from fat 52.16 Kcal
% Daily Value*
Total Fat 5.8g 12%
Cholesterol 72.93mg 33%
Sodium 374.39mg 21%
Potassium 163.15mg 5%
Total Carbs 16.13g 7%
Sugars 2.8g 15%
Dietary Fiber 6.79g 37%
Protein 5.26g 14%
Vitamin C 1.3mg 3%
Iron 0.9mg 7%
Calcium 112.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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