Spinach Pita Pizza Recipe

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Spinach Pita Pizza
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Ingredients:

Directions:

  1. Chop up spinach into slices.
  2. Mix spinach, garlic, and onion together and pile on top of the pita.
  3. Top with the cheese and a little nutmeg.
  4. Bake at 400 degrees for about 8 minutes or until cheese melts.
  5. You can also mix the cheese with the topping instead of placing it onto so everything is spread without the pizza evenly, that tastes good, too! Or try sandwiching it between the pita :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.35 Kcal (1412 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 27.86mg 9%
Sodium 845.23mg 35%
Potassium 342.39mg 7%
Total Carbs 38.6g 13%
Sugars 1.71g 7%
Dietary Fiber 2.68g 11%
Protein 24.22g 48%
Vitamin C 10mg 17%
Iron 3.1mg 17%
Calcium 610.5mg 61%
Amount Per 100 g
Calories 205.07 Kcal (859 kJ)
Calories from fat 52.69 Kcal
% Daily Value*
Total Fat 5.85g 15%
Cholesterol 16.93mg 9%
Sodium 513.82mg 35%
Potassium 208.14mg 7%
Total Carbs 23.47g 13%
Sugars 1.04g 7%
Dietary Fiber 1.63g 11%
Protein 14.72g 48%
Vitamin C 6.1mg 17%
Iron 1.9mg 17%
Calcium 371.1mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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