Spinach Casserole Recipe

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Spinach Casserole
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Ingredients:

  • 2 (10 oz) packages frozen chopped spinach
  • 2 medium eggs
  • 1 pint small curd cottage cheese
  • 1 tsp salt

Directions:

  1. Cook spinach as directed and drain well.
  2. Place between paper towels to remove excess moisture, and place in a mixing bowl Beat eggs slightly Add the eggs, cottage cheese, and salt to the spinach and mix well Place in a greased casserole and sprinkle with the grated Parmesan cheese Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.72 Kcal (342 kJ)
Calories from fat 41.01 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 65.35mg 22%
Sodium 626.89mg 26%
Potassium 96.29mg 2%
Total Carbs 1.79g 1%
Sugars 1.2g 5%
Dietary Fiber 0.28g 1%
Protein 8.22g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 124.54 Kcal (521 kJ)
Calories from fat 62.49 Kcal
% Daily Value*
Total Fat 6.94g 7%
Cholesterol 99.59mg 22%
Sodium 955.39mg 26%
Potassium 146.75mg 2%
Total Carbs 2.74g 1%
Sugars 1.83g 5%
Dietary Fiber 0.43g 1%
Protein 12.53g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 168.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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