Directions:
- Tear or coarsely chop spinach.
- In pan, cook garlic and onion in 1/2 of butter until golden.
- Add spinach, cover and cook until wilted.
- Meanwhile, cook fettucine.
- Drain and mix with remaining butter.
- Toss with cream, cheese and spinach.
- Season with lots of pepper and some salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.27 Kcal (2266 kJ) | ||
| Calories from fat | 332.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 57% | |
|---|---|---|---|
| Cholesterol | 103.56mg | 35% | |
| Sodium | 549.58mg | 23% | |
| Potassium | 375.93mg | 8% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 352.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 288.66 Kcal (1209 kJ) | ||
| Calories from fat | 177.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 57% | |
|---|---|---|---|
| Cholesterol | 55.23mg | 35% | |
| Sodium | 293.09mg | 23% | |
| Potassium | 200.48mg | 8% | |
| Total Carbs | 19.29g | 12% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 1.57g | 12% | |
| Protein | 9.66g | 36% | |
| Vitamin C | 8.9mg | 28% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 17% | |
| Calcium | 188mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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