Directions:
- Combine spinach with a small amount of water in saucepan. Cook just until tender; drain well. Chop spinach. Combine with onion, garlic, Tabasco sauce and salt in bowl; mix well. Stir in cracker crumbs and egg. Spoon mixture onto tortillas; roll to enclose filling. Place in baking dish. Pour cream over rolls. Refrigerate for 4 to 5 hours.
- Sprinkle with cheese. Bake at 300 degrees F for 45 minutes or until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.05 Kcal (1554 kJ) | ||
| Calories from fat | 144.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 18% | |
| Sodium | 526.44mg | 22% | |
| Potassium | 739.47mg | 16% | |
| Total Carbs | 42.74g | 14% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 5.2mg | 29% | |
| Calcium | 308.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 155.65 Kcal (652 kJ) | ||
| Calories from fat | 60.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 25% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 18% | |
| Sodium | 220.83mg | 22% | |
| Potassium | 310.19mg | 16% | |
| Total Carbs | 17.93g | 14% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 1.73g | 17% | |
| Protein | 6.49g | 31% | |
| Vitamin C | 12.4mg | 49% | |
| Iron | 2.2mg | 29% | |
| Calcium | 129.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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