Directions:
- Fry and scramble sausage in frying pan.
- Drain off fat.
- In a bowl, mix sausage, spinach, garlic, Italian seasoning, and half of mozzarella cheese; mix well.
- With rolling pin, roll out dough very thin in a rectangle. Sprinkle 1/2 the sausage mixture on 1 loaf of bread and fold sides in and pin with toothpicks to hold.
- Put on cookie sheet.
- Do other loaf the same way.
- Brush with egg white and bake at 350° for 25 minutes or till light golden brown.
- Let cool a little.
- Slice into about 2 inch slices and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.83 Kcal (1017 kJ) | ||
| Calories from fat | 144.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 122.63mg | 41% | |
| Sodium | 634.7mg | 26% | |
| Potassium | 215.15mg | 5% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 232.76 Kcal (975 kJ) | ||
| Calories from fat | 138.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 25% | |
|---|---|---|---|
| Cholesterol | 117.55mg | 41% | |
| Sodium | 608.39mg | 26% | |
| Potassium | 206.23mg | 5% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 15.06g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 120.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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