Spinach artichoke dip Recipe

Posted by
Rate It!
spinach artichoke dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Simmer spinach and artichoke hearts in 1 cup water for approximately 10 minutes. Drain in colander. Heart cream cheese either 1 minute in microwave or on medium-high heat until hot. Add spinach and artichoke hearts. mix in all other ingredients
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1238.05 Kcal (5183 kJ)
Calories from fat 906.98 Kcal
% Daily Value*
Total Fat 100.78g 155%
Cholesterol 249.48mg 83%
Sodium 1732.43mg 72%
Potassium 1090.13mg 23%
Total Carbs 50.86g 17%
Sugars 11.21g 45%
Dietary Fiber 13.87g 55%
Protein 38.93g 78%
Vitamin C 27.6mg 46%
Vitamin A 2mg 66%
Iron 2mg 11%
Calcium 459.7mg 46%
Amount Per 100 g
Calories 176 Kcal (737 kJ)
Calories from fat 128.93 Kcal
% Daily Value*
Total Fat 14.33g 155%
Cholesterol 35.47mg 83%
Sodium 246.28mg 72%
Potassium 154.97mg 23%
Total Carbs 7.23g 17%
Sugars 1.59g 45%
Dietary Fiber 1.97g 55%
Protein 5.53g 78%
Vitamin C 3.9mg 46%
Vitamin A 0.3mg 66%
Iron 0.3mg 11%
Calcium 65.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top