spinach artichoke dip

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 1

Ingredients:

1 cup(s) artichoke hearts chopped

8 ounce(s) cream cheese

1/2 cup(s) froze chopped spinach thawed

1/8 teaspoon(s) garlic powder

1/2 cup(s) grated parmesean cheese

1/2 teaspoon(s) red pepper flakes

1/4 teaspoon(s) salt

Directions:

1. Simmer spinach and artichoke hearts in 1 cup water for approximately 10 minutes. Drain in colander. Heart cream cheese either 1 minute in microwave or on medium-high heat until hot. Add spinach and artichoke hearts. mix in all other ingredients

By RecipeOfHealth.com