Directions:
- Combine all ingredients, except pie crust, in mixing bowl. Pour into pie crust. Bake at 325 for about 45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.51 Kcal (4938 kJ) | ||
| Calories from fat | 635.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.57g | 109% | |
|---|---|---|---|
| Cholesterol | 870mg | 290% | |
| Sodium | 2092.45mg | 87% | |
| Potassium | 1727.28mg | 37% | |
| Total Carbs | 67.96g | 23% | |
| Sugars | 29.02g | 116% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 74.22g | 148% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1591.7mg | 159% | |
| Amount Per 100 g | |||
| Calories | 119.56 Kcal (501 kJ) | ||
| Calories from fat | 64.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 109% | |
|---|---|---|---|
| Cholesterol | 88.18mg | 290% | |
| Sodium | 212.09mg | 87% | |
| Potassium | 175.08mg | 37% | |
| Total Carbs | 6.89g | 23% | |
| Sugars | 2.94g | 116% | |
| Dietary Fiber | 0.64g | 25% | |
| Protein | 7.52g | 148% | |
| Vitamin C | 1.5mg | 25% | |
| Vitamin A | 0.2mg | 52% | |
| Iron | 1mg | 53% | |
| Calcium | 161.3mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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