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Spinach and Bacon Spaghettini Recipe

Spinach and Bacon Spaghettini Recipe

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Ingredients

Count

Nutrition

1501

Calories

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Ingredients:

Serving

12 oz uncooked spaghettini
4 bacon slices
1/4 to 1/2 tsp crushed red pepper
3 garlic cloves, minced
1 (6-oz) package fresh baby spinach
3/4 cup (3 oz) grated fresh pecorino romano cheese
1/2 tsp salt

Directions:

Cook noodles according to package directions, omitting fat and salt. Drain pasta over a small bowl, reserving 1/2 cup cooking liquid.
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon; reserve 1 tablespoon drippings in skillet. Crumble bacon; set aside. Add red pepper and garlic to skillet; cook 30 seconds. Add spinach; cook 1 minute or until lightly wilted. Remove from heat. Add pasta, reserved cooking liquid, cheese, and salt. Toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1501.25 Kcal (6285 kJ)
Calories from fat	511.17 Kcal
		% Daily Value*
Total Fat	56.8g	87%
Cholesterol	90.93mg	30%
Sodium	2417.21mg	101%
Potassium	419.55mg	9%
Total Carbs	195.83g	65%
Sugars	6.96g	28%
Dietary Fiber	10.98g	44%
Protein	50.84g	102%
Vitamin C	12.7mg	21%
Iron	7.8mg	44%
Calcium	309.3mg	31%

Amount Per 100 g
Calories	291.3 Kcal (1220 kJ)
Calories from fat	99.19 Kcal
		% Daily Value*
Total Fat	11.02g	87%
Cholesterol	17.64mg	30%
Sodium	469.03mg	101%
Potassium	81.41mg	9%
Total Carbs	38g	65%
Sugars	1.35g	28%
Dietary Fiber	2.13g	44%
Protein	9.86g	102%
Vitamin C	2.5mg	21%
Iron	1.5mg	44%
Calcium	60mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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