Spinach and Bacon Spaghettini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 ounces uncooked spaghettini or thin spaghetti noodles |
4 bacon slices |
1/4 to 1/2 teaspoon crushed red pepper |
3 garlic cloves, minced |
1 (6-ounce) package fresh baby spinach |
3/4 cup (3 ounces) grated fresh pecorino romano cheese |
1/2 teaspoon salt |
Directions:
1. Cook noodles according to package directions, omitting fat and salt. Drain pasta over a small bowl, reserving 1/2 cup cooking liquid.
2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon; reserve 1 tablespoon drippings in skillet. Crumble bacon; set aside. Add red pepper and garlic to skillet; cook 30 seconds. Add spinach; cook 1 minute or until lightly wilted. Remove from heat. Add pasta, reserved cooking liquid, cheese, and salt. Toss gently.
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