Spiked Apple Crisp Recipe

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Spiked Apple Crisp
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Ingredients:

Directions:

  1. Arrange apple slices in a greased 2 quart round casserole.
  2. Sprinkle on cinnamon, lemon and orange rinds and both liqueurs.
  3. In a small bowl mix together both sugars, flour, salt and butter.
  4. Mix together until crumbly.
  5. Spread mixture over top of apples.
  6. Bake uncovered at 350 degrees until apples are tender and top is lightly browned, around 1 hour.
  7. Serve warm with cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.69 Kcal (1096 kJ)
Calories from fat 111.03 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 32.56mg 11%
Sodium 79.14mg 3%
Potassium 111.52mg 2%
Total Carbs 38.65g 13%
Sugars 29.84g 119%
Dietary Fiber 2.99g 12%
Protein 1.21g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 177.12 Kcal (742 kJ)
Calories from fat 75.15 Kcal
% Daily Value*
Total Fat 8.35g 19%
Cholesterol 22.04mg 11%
Sodium 53.57mg 3%
Potassium 75.48mg 2%
Total Carbs 26.16g 13%
Sugars 20.19g 119%
Dietary Fiber 2.02g 12%
Protein 0.82g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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