Spicy Turkey and 3 Bean Chili Recipe

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Spicy Turkey and 3 Bean Chili
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Ingredients:

Directions:

  1. In non-stick skillet, heat vegetable oil over medium heat. Add ground turkey, season with salt and pepper; sautee until brown (about 7 minutes). Add diced onion, green bell pepper, and celery; sautee until onion is transluscent (about 3 minutes). Add fresh garlic and sautee another two minutes. Remove skillet from heat. Break ground turkey into small crumbles.
  2. Transfer skillet ingredients to heavy, large pot over medium heat. Add chicken broth, all beans, tomatoes with juices, green chiles, jalapeno chiles, chili powder, and ground cumin to turkey mixture. If using dried cilantro, add it at this time. Stir to mix all ingredient evenly. Cover pot with lid; reduce heat to a low; simmer 30 minutes.
  3. If using fresh cilantro, use it as a garnish when serving. May also serve with finely shredded cheese, sour cream and chopped onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.3 Kcal (763 kJ)
Calories from fat 71.42 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 40.82mg 14%
Sodium 449.57mg 19%
Potassium 530.77mg 11%
Total Carbs 12.74g 4%
Sugars 1.78g 7%
Dietary Fiber 4.02g 16%
Protein 17.64g 35%
Vitamin C 32.3mg 54%
Vitamin A 0.5mg 16%
Iron 9.8mg 54%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 84.47 Kcal (354 kJ)
Calories from fat 33.09 Kcal
% Daily Value*
Total Fat 3.68g 12%
Cholesterol 18.91mg 14%
Sodium 208.3mg 19%
Potassium 245.92mg 11%
Total Carbs 5.9g 4%
Sugars 0.82g 7%
Dietary Fiber 1.86g 16%
Protein 8.17g 35%
Vitamin C 15mg 54%
Vitamin A 0.2mg 16%
Iron 4.5mg 54%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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