Directions:
- Heat the oil in large Dutch oven over medium heat for 1 minute.
- Add shallots, ginger, lemongrass and chilies then sprinkle with salt.
- Cook stirring occasionally until shallots are translucent about 4 minutes.
- Add broth and bring to a boil then reduce heat and simmer 15 minutes.
- Stir in chicken, coconut milk and soy sauce then cook 10 minutes.
- Stir in lime juice and half the cilantro and season with salt and pepper.
- Serve immediately with a sprinkling of the remaining cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.04 Kcal (2609 kJ) | ||
| Calories from fat | 479.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.22g | 82% | |
|---|---|---|---|
| Cholesterol | 141.96mg | 47% | |
| Sodium | 1785.8mg | 74% | |
| Potassium | 800.09mg | 17% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 54.6mg | 91% | |
| Iron | 2.6mg | 15% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.75 Kcal (556 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 82% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 47% | |
| Sodium | 380.49mg | 74% | |
| Potassium | 170.47mg | 17% | |
| Total Carbs | 3g | 5% | |
| Sugars | 1.59g | 30% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 4.46g | 42% | |
| Vitamin C | 11.6mg | 91% | |
| Iron | 0.6mg | 15% | |
| Calcium | 18.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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