Beef Sukiyaki Recipe

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Beef Sukiyaki
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  1. Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
  2. Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
  3. Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
  4. Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.71 Kcal (2842 kJ)
Calories from fat 215.67 Kcal
% Daily Value*
Total Fat 23.96g 37%
Cholesterol 100.9mg 34%
Sodium 3139.15mg 131%
Potassium 861.32mg 18%
Total Carbs 20.82g 7%
Sugars 13.08g 52%
Dietary Fiber 4.36g 17%
Protein 41.99g 84%
Vitamin C 7.9mg 13%
Vitamin A 0.3mg 10%
Iron 23.8mg 132%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 131.65 Kcal (551 kJ)
Calories from fat 41.83 Kcal
% Daily Value*
Total Fat 4.65g 37%
Cholesterol 19.57mg 34%
Sodium 608.89mg 131%
Potassium 167.07mg 18%
Total Carbs 4.04g 7%
Sugars 2.54g 52%
Dietary Fiber 0.85g 17%
Protein 8.14g 84%
Vitamin C 1.5mg 13%
Vitamin A 0.1mg 10%
Iron 4.6mg 132%
Calcium 25.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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