Spicy Swiss Chard with Lemon Recipe

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Spicy Swiss Chard with Lemon
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium-high heat. Add chard; saute 1 minute or until slightly wilted. Stir in pepper and garlic. Cover and cook 4 minutes or until tender, stirring occasionally. Uncover and cook 3 minutes or until liquid evaporates. Stir in juice and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.37 Kcal (144 kJ)
Calories from fat 13.64 Kcal
% Daily Value*
Total Fat 1.52g 2%
Sodium 255.16mg 11%
Potassium 373.03mg 8%
Total Carbs 4.53g 2%
Sugars 1.06g 4%
Dietary Fiber 1.96g 8%
Protein 2.01g 4%
Vitamin C 30.6mg 51%
Iron 2mg 11%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 33.72 Kcal (141 kJ)
Calories from fat 13.38 Kcal
% Daily Value*
Total Fat 1.49g 2%
Sodium 250.33mg 11%
Potassium 365.97mg 8%
Total Carbs 4.44g 2%
Sugars 1.04g 4%
Dietary Fiber 1.92g 8%
Protein 1.97g 4%
Vitamin C 30mg 51%
Iron 1.9mg 11%
Calcium 50.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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