Spicy Swiss Chard with Lemon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Although 16 cups seems like a large amount of chard, it will cook down. Three simple ingredients-crushed red pepper, garlic, and fresh lemon juice-round out the flavor. Ingredients:
2 teaspoons olive oil |
16 cups trimmed swiss chard (about 2 pounds) |
1/4 to 1/2 teaspoon crushed red pepper |
3 garlic cloves, minced |
1 tablespoon fresh lemon juice |
1/8 teaspoon salt |
Directions:
1. Heat oil in a large Dutch oven over medium-high heat. Add chard; saute 1 minute or until slightly wilted. Stir in pepper and garlic. Cover and cook 4 minutes or until tender, stirring occasionally. Uncover and cook 3 minutes or until liquid evaporates. Stir in juice and salt.
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