Spicy Sweet Potato Corn Soup Recipe

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Spicy Sweet Potato Corn Soup
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Ingredients:

Directions:

  1. In a large saucepan or soup pot, heat oil over medium heat. Add onions and garlic and saute until just soft, about 3 minutes.
  2. Add sweet potatoes and vegetable stock and bring to a boil.
  3. Reduce heat and simmer until potatoes are soft, about 10 minutes.
  4. Remove from heat.
  5. Using an immersion blender or a food processor, puree contents of pot until smooth.
  6. Reheat soup, stirring in jalepeno, corn, molasses, salt, cayenne, black pepper and cinnamon. Adjust seasonings to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.43 Kcal (1463 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 1.64mg 1%
Sodium 1146.66mg 48%
Potassium 1094mg 23%
Total Carbs 69.02g 23%
Sugars 17.46g 70%
Dietary Fiber 8.44g 34%
Protein 8.23g 16%
Vitamin C 11.1mg 19%
Vitamin A 1.9mg 63%
Iron 3.9mg 22%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 86.69 Kcal (363 kJ)
Calories from fat 12.97 Kcal
% Daily Value*
Total Fat 1.44g 9%
Cholesterol 0.41mg 1%
Sodium 284.49mg 48%
Potassium 271.42mg 23%
Total Carbs 17.12g 23%
Sugars 4.33g 70%
Dietary Fiber 2.09g 34%
Protein 2.04g 16%
Vitamin C 2.8mg 19%
Vitamin A 0.5mg 63%
Iron 1mg 22%
Calcium 25.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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