Directions:
- Cook untrimmed beans in a 6- to 8-quart pot of boiling salted water, uncovered, stirring occasionally, until just tender, 3 to 5 minutes. Transfer with tongs to a large bowl of ice and cold water to stop cooking, then drain in a colander and pat dry with paper towels. Trim beans and cut crosswise into 3/4-inch pieces.
- Meanwhile, pulse peanuts in a food processor until about half of peanuts are finely ground and remainder are in very large pieces (do not grind to a paste).
- Stir together soy sauce, chiles, and salt in a small bowl.
- Heat wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add oil, swirling to coat wok, then add garlic and stir-fry until garlic begins to turn pale golden, about 5 seconds. Add peanuts, and stir-fry until all of mixture is golden, about 30 seconds. Add beans, and stir-fry until hot and well coated, about 2 minutes. Remove wok from heat, then stir in soy sauce mixture and shallot, stirring until shallot has wilted. Drizzle in lime juice and season with salt, then transfer to a bowl. Serve warm or at room temperature.
- *Available at Asian markets.
- **Available .
- Cooks' notes: · Beans can be boiled, drained, and patted dry 3 hours ahead. · If you don't have a wok, beans can be cooked in a 12-inch heavy skillet. (They will lack smoky flavor.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.91 Kcal (3261 kJ) | ||
| Calories from fat | 126.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 482.34mg | 20% | |
| Potassium | 268.35mg | 6% | |
| Total Carbs | 158.4g | 53% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 6mg | 10% | |
| Iron | 4.6mg | 25% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 319.89 Kcal (1339 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 22% | |
|---|---|---|---|
| Sodium | 198.09mg | 20% | |
| Potassium | 110.21mg | 6% | |
| Total Carbs | 65.05g | 53% | |
| Sugars | 1.33g | 13% | |
| Dietary Fiber | 1.82g | 18% | |
| Protein | 1.84g | 9% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1.9mg | 25% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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