Spicy Shrimp Sliders with Celery Mayonnaise

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Sustainable Choice: For a best choice purchase, look for U.S. Pacific white shrimp farmed in recirculating systems or inland ponds.

Ingredients:

2 teaspoons dark sesame oil

1 tablespoon minced peeled fresh ginger

24 medium shrimp, peeled and deveined (about 12 ounces)

1/2 teaspoon kosher salt, divided

8 (1 1/4-ounce) wheat slider buns

2 tablespoons finely chopped celery

3 tablespoons canola mayonnaise

1 tablespoon plain 2% reduced-fat greek yogurt

2 teaspoons finely chopped shallots

1 teaspoon fresh lemon juice

1/8 teaspoon ground red pepper

8 small bibb lettuce leaves

Directions:

1. Preheat broiler.
2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add ginger; cook 1 minute. Sprinkle shrimp with 1/4 teaspoon salt. Add shrimp to pan; cook 3 minutes or until done. Keep warm.
3. Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted. Combine celery and next 4 ingredients (through juice) in a medium bowl; stir in remaining 1/4 teaspoon salt and pepper. Place 1 lettuce leaf on bottom half of each bun. Top with 1 tablespoon mayonnaise mixture and 3 shrimp. Cover with top halves of buns.

By RecipeOfHealth.com