Directions:
- In a medium size bowl add chili garlic sauce, garlic, sugar, lime juice and 2 teaspoons of the Fish Sauce. Mix well. Add shrimp and mix until covered with sauce. Set aside to season.
- Diagonally trim asparagus into one inch pieces. *If thicker asparagus is used, boil in salted water 2-3 minutes. Drain, and immediately cool down in ice water. Drain well.
- Heat oil in a large skillet over a high heat. Add asparagus, remaining teaspoon of Fish Sauce, and fresh cracked pepper. Stir-fry 2-3 minutes, or until asparagus is tender-crisp.
- Add shrimp mixture to skillet. Stir-fry until shrimp turns opaque (pink) and sauce is well mixed with ingredients. Serve immediately. If desired, sprinkle with cilantro and serve with hot Jasmine Rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.45 Kcal (3787 kJ) | ||
| Calories from fat | 287.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 49% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1844.99mg | 77% | |
| Potassium | 351.71mg | 7% | |
| Total Carbs | 138.01g | 46% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 3.5mg | 20% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.78 Kcal (1008 kJ) | ||
| Calories from fat | 76.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 49% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 22% | |
| Sodium | 491.18mg | 77% | |
| Potassium | 93.63mg | 7% | |
| Total Carbs | 36.74g | 46% | |
| Sugars | 1.48g | 22% | |
| Dietary Fiber | 0.96g | 14% | |
| Protein | 4.37g | 33% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 0.9mg | 20% | |
| Calcium | 18.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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