Directions:
- Heat peanut oil in small skillet over medium heat.
- Add ginger and garlic; sauté 1 minute.
- Transfer to large bowl.
- Add next 6 ingredients; whisk to blend.
- Place noodles in sieve over sink.
- Separate noodles with fingers and shake to remove excess starch.
- Cook in large pot of boiling salted water until just tender, stirring occasionally.
- Drain and rinse under cold water until cool.
- Drain thoroughly and transfer to bowl with sauce.
- Add sliced green onions and toss to coat noodles.
- Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour.
- Stir in peanuts and Thai basil; toss again.
- Season to taste with salt and pepper.
- Serve at room temperature.
- **Cook time does not include letting noodles absord the dressing for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.17 Kcal (2031 kJ) | ||
| Calories from fat | 173.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 74.24mg | 25% | |
| Sodium | 939.07mg | 39% | |
| Potassium | 357.1mg | 8% | |
| Total Carbs | 62.8g | 21% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.82 Kcal (1352 kJ) | ||
| Calories from fat | 115.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 30% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 25% | |
| Sodium | 624.83mg | 39% | |
| Potassium | 237.61mg | 8% | |
| Total Carbs | 41.79g | 21% | |
| Sugars | 4.08g | 25% | |
| Dietary Fiber | 2.66g | 16% | |
| Protein | 10.11g | 30% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 2.6mg | 22% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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