Directions:
- Brown sausage in a large Dutch oven or soup pot and drain fat.
- Add diced onion and cook until tender.
- Add everything else but the parsley and stir until blended.
- Bring soup to a boil and then reduce heat to low and allow to simmer for about an hour.
- Stir in the parsley and season to taste (taste it first, you may not need any additional seasoning).
- Serve with sourdough breadsticks warm from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258 Kcal (1080 kJ) | ||
| Calories from fat | 158.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 956.6mg | 40% | |
| Potassium | 564.16mg | 12% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.08 Kcal (344 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 27% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 14% | |
| Sodium | 304.34mg | 40% | |
| Potassium | 179.49mg | 12% | |
| Total Carbs | 4.16g | 4% | |
| Sugars | 1.58g | 20% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 3.55g | 22% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.4mg | 6% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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