Spicy, Saucy Hot Dogs! Recipe

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Spicy, Saucy Hot Dogs!
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Ingredients:

Directions:

  1. Take your buns and spread a little margarine on them. Toast them if you'd like.
  2. Spread the spices on them, mixing to make sure they have a nice, red coloring!
  3. Take your hot dogs and make sure they're thawed out. Cut a small cross in the ends of each hot dog and small slices in the middle, but DON'T CUT THROUGH! This will make your hot dogs plump up even more and curl up!
  4. Grill your hot dogs outside or in - I have a George Foreman Grill that I love to use when it's rainy. Make sure they've got lots of yummy grill marks!
  5. Set your hot dogs in the buns when they're finished, two in each bun, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.95 Kcal (33 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 3.26mg 1%
Sodium 42.7mg 2%
Potassium 2.53mg 0%
Total Carbs 0.47g 0%
Sugars 0.23g 1%
Dietary Fiber 0.03g 0%
Protein 1.36g 3%
Vitamin C 0.1mg 0%
Iron 5.3mg 29%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 104.16 Kcal (436 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Cholesterol 42.68mg 1%
Sodium 559.7mg 2%
Potassium 33.11mg 0%
Total Carbs 6.15g 0%
Sugars 3.04g 1%
Dietary Fiber 0.35g 0%
Protein 17.88g 3%
Vitamin C 1.3mg 0%
Iron 69mg 29%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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