Spicy saltine crackers Recipe

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spicy saltine crackers
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Ingredients:

Directions:

  1. In a Ziploc bag add all of the ingredients except for the crackers.
  2. Close up the ZipLoc Bag and mix ingredients well by shaking the bag.
  3. Add all 4 sleeves of Saltine Crackers and close the bag.
  4. Turn the bag over several times to coat crackers with the chile and oil mixture.
  5. Let the bag rest for a couple of hours, turning the bag every 15 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.69 Kcal (539 kJ)
Calories from fat 129.92 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 0.5mg 0%
Sodium 16.51mg 1%
Potassium 7.25mg 0%
Total Carbs 0.28g 0%
Sugars 0.08g 0%
Dietary Fiber 0.1g 0%
Protein 0.05g 0%
Vitamin C 0.8mg 1%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 811.68 Kcal (3398 kJ)
Calories from fat 819.4 Kcal
% Daily Value*
Total Fat 91.04g 22%
Cholesterol 3.12mg 0%
Sodium 104.12mg 1%
Potassium 45.72mg 0%
Total Carbs 1.79g 0%
Sugars 0.47g 0%
Dietary Fiber 0.6g 0%
Protein 0.32g 0%
Vitamin C 5.3mg 1%
Iron 0.2mg 0%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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