Spicy Potatoes Recipe

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Spicy Potatoes
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Minutes

Ingredients:

  • 4 large floury roasting potatoes
  • 2 tbsp oil
  • 1/4 tsp black pepper

Directions:

  1. For the potatoes, preheat the oven to 220C/425F/Gas 7.
  2. Cut the potatoes into 2-3cm/1in squared cubes. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.
  3. Heat the oil in a large roasting tray on the hob and add the potatoes, tossing to coat in oil until browned. Season well.
  4. Roast in the oven for 40-50 minutes until crisp and golden and cooked through.
  5. Once roasted, add the spices to the oil.
  6. Toss potatoes in the tempered spices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.77 Kcal (347 kJ)
Calories from fat 82.82 Kcal
% Daily Value*
Total Fat 9.2g 14%
Sodium 4.04mg 0%
Potassium 11.29mg 0%
Total Carbs 0.36g 0%
Sugars 0.03g 0%
Dietary Fiber 0.17g 1%
Protein 0.12g 0%
Iron 0.2mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 842.42 Kcal (3527 kJ)
Calories from fat 842.97 Kcal
% Daily Value*
Total Fat 93.66g 14%
Sodium 41.16mg 0%
Potassium 114.95mg 0%
Total Carbs 3.65g 0%
Sugars 0.33g 0%
Dietary Fiber 1.69g 1%
Protein 1.25g 0%
Vitamin C 0.3mg 0%
Iron 1.9mg 1%
Calcium 37.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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