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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This a spicy chowder for the winter months not real spicy it is one I developed with a potato chowder I have Ingredients:
6 cups potatoes, peeled |
1 cup onion |
2 cups chicken broth |
2 small onions |
1 link smoked sausage |
1 cup carrot |
1 cup purple cabbage |
3 tablespoons butter |
2 quarts milk |
1 lb sour cream |
1 tablespoon cayenne pepper |
2 tablespoons parsley flakes |
Directions:
1. In a pan par boil potatoes till tender.
2. In chopper chop onions, carrots,cabbage,sausage.
3. Place chicken broth and heat, cook all chopped vegetables, sausage and add butter when tender.
4. In a blender liquify the cooked potatos with milk then add to vegetables.
5. add balance of milk and blend in the sour cream.
6. Add parsley flakes to mixture and cayenne pepper add or subtract quanity for spicy desire heat till hot and serve.
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