Spicy Pepperoncini Penne Recipe

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Spicy Pepperoncini Penne
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Ingredients:

Directions:

  1. In large skillet (sort of deep), layer the pasta, rosemary, pepperoni, pepperoncinis and red peppers.
  2. Add water; bring to a boil.
  3. Reduce heat; cover and simmer for 12 minutes Or until pasta is tender.
  4. Add cream and Parmesan cheese; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.62 Kcal (379 kJ)
Calories from fat 66.26 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 21.18mg 7%
Sodium 398.03mg 17%
Potassium 38.06mg 1%
Total Carbs 1.51g 1%
Sugars 0.24g 1%
Dietary Fiber 0.18g 1%
Protein 4.28g 9%
Vitamin C 3.6mg 6%
Iron 1.1mg 6%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 61.91 Kcal (259 kJ)
Calories from fat 45.27 Kcal
% Daily Value*
Total Fat 5.03g 11%
Cholesterol 14.47mg 7%
Sodium 271.96mg 17%
Potassium 26.01mg 1%
Total Carbs 1.03g 1%
Sugars 0.16g 1%
Dietary Fiber 0.13g 1%
Protein 2.92g 9%
Vitamin C 2.5mg 6%
Iron 0.7mg 6%
Calcium 59.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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