Spicy Pepper Pate/Dip Recipe

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Spicy  Pepper  Pate/Dip
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Ingredients:

Directions:

  1. Microwave Velveeta for about 3-4 seconds to melt in 2 quart bowl.
  2. Stir and add remaining ingredients.
  3. Serve with favorite crackers (I use Ritz).
  4. Note: This really is good for a sandwich spread also).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1208.09 Kcal (5058 kJ)
Calories from fat 904.24 Kcal
% Daily Value*
Total Fat 100.47g 155%
Cholesterol 305.83mg 102%
Sodium 2238.48mg 93%
Potassium 341.88mg 7%
Total Carbs 10.11g 3%
Sugars 8.54g 34%
Dietary Fiber 0.34g 1%
Protein 64.72g 129%
Vitamin C 2.7mg 5%
Iron 2.4mg 14%
Calcium 1822.1mg 182%
Amount Per 100 g
Calories 367.8 Kcal (1540 kJ)
Calories from fat 275.3 Kcal
% Daily Value*
Total Fat 30.59g 155%
Cholesterol 93.11mg 102%
Sodium 681.5mg 93%
Potassium 104.08mg 7%
Total Carbs 3.08g 3%
Sugars 2.6g 34%
Dietary Fiber 0.1g 1%
Protein 19.7g 129%
Vitamin C 0.8mg 5%
Iron 0.7mg 14%
Calcium 554.7mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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