Spicy (or Mild) Peanut Sauce (Robin Miller) Recipe

Posted by
Rate It!
Spicy (or Mild) Peanut Sauce (Robin Miller)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.48 Kcal (588 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 2597.51mg 108%
Potassium 290.44mg 6%
Total Carbs 6.57g 2%
Sugars 0.73g 3%
Dietary Fiber 0.54g 2%
Protein 7.21g 14%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 47.72 Kcal (200 kJ)
Calories from fat 28.52 Kcal
% Daily Value*
Total Fat 3.17g 14%
Sodium 882.38mg 108%
Potassium 98.66mg 6%
Total Carbs 2.23g 2%
Sugars 0.25g 3%
Dietary Fiber 0.18g 2%
Protein 2.45g 14%
Iron 0.3mg 5%
Calcium 9.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top