Spicy Olive Shortbread Recipe

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Spicy Olive Shortbread
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Ingredients:

Directions:

  1. Beat butter at medium speed with a heavy-duty stand mixer until fluffy. Gradually add flour, salt, and red pepper, beating just until combined. (Mixture will be crumbly.) Add cheese and tapenade, beating at low speed just until combined.
  2. Roll dough into 2 (10-inch) logs, using plastic wrap to shape dough. Wrap each in plastic wrap, and freeze at least 1 hour. Cut each log into 1/4-inch-thick slices, and place on parchment paper-lined baking sheets.
  3. Bake at 350° for 15 to 18 minutes or until lightly browned. Cool 5 minutes on pan; remove from pan to a wire rack, and cool 30 minutes or until completely cool.
  4. Note: Shortbread dough can be frozen up to 1 week; just allow it to stand at room temperature 5 to 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2518.61 Kcal (10545 kJ)
Calories from fat 1398.87 Kcal
% Daily Value*
Total Fat 155.43g 239%
Cholesterol 380.5mg 127%
Sodium 2127.67mg 89%
Potassium 380.38mg 8%
Total Carbs 240.55g 80%
Sugars 0.09g 0%
Dietary Fiber 9.42g 38%
Protein 36.38g 73%
Vitamin C 3mg 5%
Vitamin A 2mg 66%
Iron 159.3mg 885%
Calcium 210.5mg 21%
Amount Per 100 g
Calories 423.65 Kcal (1774 kJ)
Calories from fat 235.3 Kcal
% Daily Value*
Total Fat 26.14g 239%
Cholesterol 64mg 127%
Sodium 357.89mg 89%
Potassium 63.98mg 8%
Total Carbs 40.46g 80%
Sugars 0.02g 0%
Dietary Fiber 1.58g 38%
Protein 6.12g 73%
Vitamin C 0.5mg 5%
Vitamin A 0.3mg 66%
Iron 26.8mg 885%
Calcium 35.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.5
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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