Chile-Spiked Rice Recipe

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Chile-Spiked Rice
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Ingredients:

Directions:

  1. Start with hot cooked rice simmered in water. Combine sambal oelek, olive oil, cumin, coriander, kosher salt, and minced garlic; stir mixture into rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.04 Kcal (641 kJ)
Calories from fat 136.16 Kcal
% Daily Value*
Total Fat 15.13g 23%
Sodium 533.91mg 22%
Potassium 61.71mg 1%
Total Carbs 4.99g 2%
Sugars 1.6g 6%
Dietary Fiber 1.79g 7%
Protein 0.76g 2%
Vitamin C 3.7mg 6%
Iron 0.9mg 5%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 372.99 Kcal (1562 kJ)
Calories from fat 331.85 Kcal
% Daily Value*
Total Fat 36.87g 23%
Sodium 1301.26mg 22%
Potassium 150.4mg 1%
Total Carbs 12.16g 2%
Sugars 3.9g 6%
Dietary Fiber 4.36g 7%
Protein 1.86g 2%
Vitamin C 9.1mg 6%
Iron 2.3mg 5%
Calcium 68.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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