Spicy Mexican Risotto With Ham and Jalapenos Recipe

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Spicy Mexican Risotto With Ham and Jalapenos
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Ingredients:

Directions:

  1. Heat stock in microwave or on stovetop.
  2. Heat olive oil in large sauce pan.
  3. Add onions and cook on medium heat for about 2 minutes.
  4. Add the risotto rice and stir, cook 1-2 minutes.
  5. Add the bell pepper, jalapeno and ham, and cook about 2 minutes.
  6. Add the stock little by little (about a half a cup at a time) until it is absorbed. Stir constantly.
  7. After about 20-25 minutes, the rice should be tender and creamy.
  8. Add the cumin and coriander, salt and pepper to taste.
  9. Remove from heat and add cheddar cheese.
  10. Add a dollop of sour cream to each serving, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.47 Kcal (1945 kJ)
Calories from fat 160.74 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 42.29mg 14%
Sodium 805.62mg 34%
Potassium 428mg 9%
Total Carbs 52.61g 18%
Sugars 4.98g 20%
Dietary Fiber 1.71g 7%
Protein 18.49g 37%
Vitamin C 26.3mg 44%
Vitamin A 0.5mg 16%
Iron 11.3mg 63%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 144.48 Kcal (605 kJ)
Calories from fat 50 Kcal
% Daily Value*
Total Fat 5.56g 27%
Cholesterol 13.15mg 14%
Sodium 250.59mg 34%
Potassium 133.13mg 9%
Total Carbs 16.36g 18%
Sugars 1.55g 20%
Dietary Fiber 0.53g 7%
Protein 5.75g 37%
Vitamin C 8.2mg 44%
Vitamin A 0.2mg 16%
Iron 3.5mg 63%
Calcium 36.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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