Directions:
- In a bowl, combine tomato juice, egg, bread crumbs, dried tomato, Worcestershire sauce, celery salt, hot sauce, and garlic if desired. Add ground beef and gently mix with a fork just until ingredients are evenly blended.
- Divide meat mixture into 4 equal portions. With your hands, shape burgers into 3/4/-inch-thick patties.
- If making ahead, lay patties side by side on a plate, cover airtight, and chill up to 24 hours.
- Prepare a charcoal or gas grill for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds; click here for details).
- For charcoal grill: Before you put the grill over the hot coals, brush it with a generous coat of oil. For gas grill: When hot, brush grill with a generous coat of oil.
- In a small bowl, with a fork, mix mayonnaise and horseradish to blend.
- Lay patties on well-oiled grill (close lid if using gas) and cook 5 minutes. Turn burgers with a wide spatula and continue cooking until meat is no longer pink in center (cut to test), about 5 minutes longer.
- Spread hamburger buns with horseradish mayonnaise. Transfer burgers to buns and garnish to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.97 Kcal (2679 kJ) | ||
| Calories from fat | 293.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 150.92mg | 50% | |
| Sodium | 709.43mg | 30% | |
| Potassium | 721.06mg | 15% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 39.85g | 80% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4.8mg | 27% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.98 Kcal (883 kJ) | ||
| Calories from fat | 96.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 50% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 50% | |
| Sodium | 233.87mg | 30% | |
| Potassium | 237.71mg | 15% | |
| Total Carbs | 14.59g | 15% | |
| Sugars | 3.49g | 42% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 13.14g | 80% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 1.6mg | 27% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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