Directions:
- Whisk together marinade ingredients, mix well than add the chicken pieces and stir to coat well. Marinade the chicken for 10 minutes.
- Heat the oil in a pan over high heat till very hot. Then add the mint leaves, quickly cook the leaves till crisp, about 15-20 seconds. Remove and drain on paper towel.
- Remove all the oil but leave 1 tablespoon in the pan and return pan to high heat. Add the marinaded chicken and the chilies to the pan.
- Cook the chicken until it is no longer pink in the center, 3 to 4 minutes.
- Add the wine and chili garlic sauce to the chicken and cook for 30 seconds.
- Then add the sesame oil and the remaining 1/4-cup fresh mint leaves. Toss quickly to coat.
- Remove pan from heat and serve.
- Garnish with the fried mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.33 Kcal (1324 kJ) | ||
| Calories from fat | 174.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 959.14mg | 40% | |
| Potassium | 553.44mg | 12% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 177.7mg | 987% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.46 Kcal (659 kJ) | ||
| Calories from fat | 86.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 30% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 22% | |
| Sodium | 477.43mg | 40% | |
| Potassium | 275.49mg | 12% | |
| Total Carbs | 3.19g | 2% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 1.7g | 14% | |
| Protein | 11.74g | 47% | |
| Vitamin C | 20.1mg | 67% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 88.4mg | 987% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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