Spicy Grits with Chorizo, Leeks, and Corn Recipe

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Spicy Grits with Chorizo, Leeks, and Corn
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Ingredients:

Directions:

  1. Cook the chorizo over medium-high heat in a large saucepan until browned, about 3 minutes. Spoon off and discard any fat. Add the leeks and garlic and cook, stirring until slightly soft, about 2 minutes. Add the tomatoes and their liquid, 2 cups water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Stir in the grits. Reduce heat to medium-low and cook, stirring often, until the grits are tender and slightly thickened, about 10 minutes. Add the corn and spinach and cook, stirring, just until the spinach wilts. Divide among individual bowls.Substitution: In place of Spanish chorizo (a flavorful, garlicky sausage) you can use Italian sausage. Remove it from the casings, crumble, and cook until browned, 5 to 7 minutes, then continue with the recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1157.58 Kcal (4847 kJ)
Calories from fat 39.69 Kcal
% Daily Value*
Total Fat 4.41g 7%
Sodium 1382.39mg 58%
Potassium 5603.96mg 119%
Total Carbs 242.48g 81%
Sugars 51.7g 207%
Dietary Fiber 40.44g 162%
Protein 49.12g 98%
Vitamin C 199.6mg 333%
Iron 25.9mg 144%
Calcium 786.7mg 79%
Amount Per 100 g
Calories 65.63 Kcal (275 kJ)
Calories from fat 2.25 Kcal
% Daily Value*
Total Fat 0.25g 7%
Sodium 78.38mg 58%
Potassium 317.72mg 119%
Total Carbs 13.75g 81%
Sugars 2.93g 207%
Dietary Fiber 2.29g 162%
Protein 2.78g 98%
Vitamin C 11.3mg 333%
Iron 1.5mg 144%
Calcium 44.6mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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