Spicy Gingersnap Sticks Recipe

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Spicy Gingersnap Sticks
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Ingredients:

  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup dark molasses
  • 1 egg
  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 cup sugar

Directions:

  1. Heat oven to 375°F
  2. Lightly grease cookie sheet.
  3. Mix 1 cup sugar, the oil, molasses and egg in large bowl.
  4. Stir in flour, baking soda, salt and spices.
  5. Divide dough into halves.
  6. Shape 1 half into 2 strips, about 15 by 3 inches. (You will have 4 strips).
  7. Place strips about 3 inches apart on cookie sheet.
  8. Sprinkle each strip with 1 tablespoon sugar.
  9. Bake until edges are light brown and tops appear cracked, 6 to 7 minutes for soft cookies, 8 to 9 minutes for crisp cookies; cool 2 minutes.
  10. Cut each strip crosswise into 1 inch slices; remove from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.12 Kcal (260 kJ)
Calories from fat 26.24 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 2.73mg 1%
Sodium 163.66mg 7%
Potassium 31.57mg 1%
Total Carbs 8.55g 3%
Sugars 3.5g 14%
Dietary Fiber 0.56g 2%
Protein 0.73g 1%
Iron 0.4mg 2%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 427.11 Kcal (1788 kJ)
Calories from fat 180.42 Kcal
% Daily Value*
Total Fat 20.05g 4%
Cholesterol 18.76mg 1%
Sodium 1125.26mg 7%
Potassium 217.03mg 1%
Total Carbs 58.78g 3%
Sugars 24.09g 14%
Dietary Fiber 3.88g 2%
Protein 5g 1%
Iron 2.8mg 2%
Calcium 125.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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