Spicy Crockpot Turkey Chilli Recipe

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Spicy Crockpot Turkey Chilli
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Ingredients:

  • 2 (8 oz) cans stewed tomatoes
  • 2 (8 oz) cans tomato soup
  • 1 medium onion

Directions:

  1. Ground turkey with onions and drain any excess fat from finished meat.
  2. Add meat, tomatoes, tomato soup, pepper, salt, and basil in crockpot and cook on high for 5 hours. You can decrease the soup or tomatoes according to your texture of chilli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.17 Kcal (959 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 108.84mg 36%
Sodium 226.55mg 9%
Potassium 438.05mg 9%
Total Carbs 3.63g 1%
Sugars 1.87g 7%
Dietary Fiber 0.56g 2%
Protein 33.63g 67%
Vitamin C 3.3mg 5%
Iron 1.7mg 9%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 121.64 Kcal (509 kJ)
Calories from fat 43.33 Kcal
% Daily Value*
Total Fat 4.81g 14%
Cholesterol 57.77mg 36%
Sodium 120.25mg 9%
Potassium 232.51mg 9%
Total Carbs 1.93g 1%
Sugars 0.99g 7%
Dietary Fiber 0.29g 2%
Protein 17.85g 67%
Vitamin C 1.7mg 5%
Iron 0.9mg 9%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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